Prepare ingredients (washing, chopping, portioning) as directed by chefs.
Assist in basic cooking and plating during food service.
Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
Follow food safety and hygiene standards (HACCP or local regulations).
Organize and store food supplies properly.
Support kitchen team in receiving and storing deliveries.
Dispose of waste and assist in kitchen closing duties.
Follow all company standard operating procedures (SOPs).
Berikut ialah senarai pekerjaan lain yang serupa yang mungkin anda rasa menarik.
