The Banquet Staff is responsible for setting up, serving, and breaking down banquet functions in hotels, restaurants, or catering events. This role ensures excellent guest service during events such as weddings, corporate meetings, or special functions while maintaining cleanliness, efficiency, and professionalism.Key Responsibilities:
Set up banquet rooms and tables according to event order (layout, decorations, cutlery, glassware, etc.).
Greet guests and provide attentive service during the event.
Serve food and beverages efficiently and in accordance with service standards.
Communicate effectively with kitchen and event coordinators.
Monitor guest needs and respond promptly and professionally.
Clear tables, reset for next function, or clean up post-event.
Maintain cleanliness and organization of banquet areas at all times.
Support the team during peak service times and ensure guest satisfaction.
Follow safety and hygiene procedures in all work activities.
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